Moroccan Style Roast Lamb with Couscous and Celery root/Carrot Salad

Moroccan Style Roast lamb: combination of cumin, paprika, garlic, coriander seeds, salt and pepper...serve with Couscous and grated celery root/carrot salad..

Avocado and Beetroot Salad

lightly steamed beetroot, avocado, a pinch of salt and freshly ground pepper to taste..dressing:balsamic and olive oil..

Carrot Salad

grated carrots, chopped walnuts, sultanas, a pinch of salt and freshly ground black pepper to taste..pour the dressing (balsamic vinegar and olive oil) over the carrot mixture and toss well..enjoy!