Wednesday, September 23, 2020

Hachis Parmentier(Shepherd's pie)

 



Hachis parmentier : mashed potatoes/carrots(butter, fresh cream, salt and pepper) ,  stir fried ground beef, shallots, garlic, red wine, worcestershire  sauce , thyme, salt and pepper  with potato fries as garnish. 

Delicious dishes: Adobong pusit(Squid Adobo), Baked Salmon with honey mustard, Honey mustard chicken wings and Bokchoy in oyster sauce.

 prepared by my Sister 😋




Friday, September 18, 2020

Thursday, September 10, 2020

Couronne Tradition


Ingredients:

       Farine de Seigle 200 g.

      Farine T65  300g.