Frying chicken with its own oil

Place the chicken  pieces(skin side up) in a frying pan, half covered with water,  bring to the boil,  on a medium-heat, add salt , cover the pan then simmer for 20 minutes.

pour the broth in  a glass container for future use, let some broth in a frying pan.

Add some pepper, thyme and oregano(optional).  When the broth turns into oil,  add more oil by spooning the oil on  top of the set aside glass container(broth) .   Fry the chicken with its own oil 5 minutes each side

Cook the boulgour(its like cooking rice) in a pan  add some vegetables like brocolli and carrots on top when the boulgour is almost tender or 'al dente'.

and voila!  our dinner :)