Place the chicken pieces(skin side up) in a frying pan, half covered with water, bring to the boil, on a medium-heat, add salt , cover the pan then simmer for 20 minutes.
pour the broth in a glass container for future use, let some broth in a frying pan.
Add some pepper, thyme and oregano(optional). When the broth turns into oil, add more oil by spooning the oil on top of the set aside glass container(broth) . Fry the chicken with its own oil 5 minutes each side
Cook the boulgour(its like cooking rice) in a pan add some vegetables like brocolli and carrots on top when the boulgour is almost tender or 'al dente'.
and voila! our dinner :)
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