French Crepes

                                            
                                             


Ingredients:


125 grams of  flour
1/2 tsp. salt
1 sachet sugar/vanilla powder
3 tbsp. sugar
3 eggs
3 tbsp butter
330 ml or 33 cl of milk
20 ml water 2 cl of water
2  tbsp. kirsch or rum


2 tbsp of butter for frying