Homemade Ice Cream and Leftover Eggwhites

vanilla ice cream:

    5 egg yolks
   35 cl.  fresh milk
  15 cl. fresh cream(liquid)
  70 gr. sugar
  vanilla pod

Pan-roasted salmon with carrot salad, raddish sprouts, bulghour and semi-pickled carrots, cucumber and capsicum

Cherry tomatoes, chives and broccoli microgreens

Spaghetti with curry(colombo), garlic & green leaves

Propagating Basil

Lemon Poppy Seed Muffins

Ingredients: (11-12 muffins)

4 eggs
170 grams of  sugar
lemon zest of 2 lemons plus 1 tbsp. lemon juice
110 grams fresh liquid cream(creme fleurette fraiche)
70 grams of butter (melted)

200 grams of flour
2 grams of salt
half sachet of baking powder
a pinch of baking soda
20 grams of poppy seeds(pavot)

bake: 180 C for the first 5 minutes then 160 C for 15 minutes

Cookies(with chocolate or dried cranberries)

70 grams of sugar
1 sachet sugar/vanilla powder
200 grams of flour
80 grams of  butter
1/2 tsp. salt
a pinch of baking soda
1/2 sachet of baking powder(1 tsp.)
1 whole egg

half a cup of dark chocolate bar (chopped) or dried cranberries