Wednesday, August 29, 2012

Chorizo Basquaise and Poached Egg...




....stir fry chorizo(use 1 tbsp. of water not oil), garlic, onion,  add  capsicum/pepper yellow and red, thyme then cook in a low heat for 10 minutes. Poach eggs(using the boiling water/vinegar method) . Olive oil, salt and pepper. enjoy!

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