Saturday, April 09, 2016
Loaf of Bread "Pan de Mie"
Ingredients:
5 grams dried yeast(or follow manufacturer's instruction*) or au levain: dried levain 5 grams + fresh levain (sourdough starter) 120 grams
20 cl (ml) lukewarm water
10 cl(ml) milk
500 grams flour(T55 or T65)
10 grams fine salt
25 grams sugar
50 grams softened butter
50 grams of flour for dusting
10 grams of butter for greasing the baking mold/pan
* levain Blé Bio(organic yeast) : 2 kg flour = 85 grams (est. 500 grams flour = 20 grams) temps de levée 3h
Saturday, April 02, 2016
Baguette Parisienne
Ingredients:
20 cl.(ml) lukewarm water + 7 grams dried yeast
500 grams flour (T55 or T65)
10 grams fine salt
25 cl(25ml) lukewarm water
50 grams extra flour for dusting
baking time (first 10 minutes @ 220 celsius and then 15 minutes @ 200 celsius
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