Ingredients:
5 grams dried yeast(or follow manufacturer's instruction*) or au levain: dried levain 5 grams + fresh levain (sourdough starter) 120 grams
20 cl (ml) lukewarm water
10 cl(ml) milk
500 grams flour(T55 or T65)
10 grams fine salt
25 grams sugar
50 grams softened butter
50 grams of flour for dusting
10 grams of butter for greasing the baking mold/pan
* levain Blé Bio(organic yeast) : 2 kg flour = 85 grams (est. 500 grams flour = 20 grams) temps de levée 3h
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