Pandesal

Ingredients:

   3 cups of flour T55, or T65/T45 if T55 is not available
   1/4 cup lukewarm water
   2 1/4 tsp yeast or  levain : 
   1 cup  fresh milk
   1 egg beaten, room temperature
   3 tbspn unsalted butter, softened
   4 tbsp sugar
   1 tsp salt
   Extra flour for kneading
   plain bread crumbs for coating
   1 1/2  tbsp powdered milk optional