Endives au Jambon light sans bechamel /Endives(braised or steamed) with ham without bechamel light version

Ingredients:

      Endives(Chicory), fresh cream/créme liquide, jambom cuit sans nitrite or jambon blanc(ham nitrate-free), gruyere cheese or parmesan cheese, salt pepper

 ... steam endives  then wrap around with ham/jambon , arrange them  in a baking tray, pour the créme liquid/fresh cream, gruyere or parmesan,  cheese sprinkle salt and pepper  then place in the oven for 15 minutes 220 degree celsius.  Serve with " purée de pois cassés"