Ingredients:
250 g. T55 flour
150 g; unsalted butter
1 egg
40 g. sugar( I prefer brown/muscovado sugar)
1 sachet vanilla/sugar powder or 1-2 drops of vanilla extract
3 medium apples
juice of 1 lemon
2 eggs
1 eggyolk
50 g. sugar
200 ml. fresh cream or 100 ml thick fresh cream(crème fraiche épaisse) and 100 ml liquid fresh cream(creme fleurette/fluide)
icing sugar for dusting
optional : calvados or kirch
No comments:
Post a Comment