Pailleté Feulletine/Feuilletine Flakes (Crepes Dentelles/Lacy Crepes)

Ingredients:

 60 grams of butter

 60 grams flour T55
1 eggwhite
50 grams of sugar
40 ml  of water

                         mix....

 

then chill for one hour...

                   ..............bake for 5 - 7 minutes  190 - 200 °C

           first: 

             second:

Royal Chocolate cake "Recette du Trianon ou Royal au Chocolat

(chilled for 3 hours)

chilled overnight : better texture and taste

Ingredients:

Jaconde Biscuit  :

40 grams Almond powder
15 grams icing sugar(sifted)
15 grams flour T45 or T55(sifted)
10 grams sugar
3 eggwhites
20 grams milk


Puff pastry praline:

80 grams dark chocolate
150 grams praline: (100 grams almond, noisette(hazelnuts) powder mixed, 20 grams milk, 3 tbsp sugar)
120 grams crepes dentelles(flaked) (see  recipe crepes dentelles https://fredovic.blogspot.com/2020/07/crepes-dentelleslacy-crepes-paillete.html)


Chocolate mousse:

ganache:
150 grams dark chocolate 65% cacao or    120 grams of dark chocolate 65% cacao plus 20 grams of cacao powder) to make the cake less sweet.
50 grams  creme fleurette liquid 30% fat (whiping cream)

for chantilly:(whipping cream)
 250 grams of creme fleurette liquid 30% fat (whipping cream)


Procedures:

First Step: preparing the biscuit:

after 3 hours (chilled in the refrigerator).

Chicken Liver with Coconut Aminos Liquid Sauce

Ingredients:   Chicken liver, coconut aminos liquid sauce, worcestershire sauce,  onions, bay leaves, cherry tomatoes, paprika,
salt and pepper.

Cooking Salmon from Stove Top to Oven without frying with Oil

Ingredients:

Salmon    3-4 fillets
onions 2 - 3 medium size (red/white)
15 - 20 cherry tomatoes
salt and pepper
paprika
Coconut Aminos Liquid Sauce(half cup)  or Soy Sauce

you will need an all stainless steel frying pan or baking tray.(no plastic or rubber since  it will be placed in the oven. Be very careful not to burn your skin.


1. Arrange  the sliced onions on a frying pan, baking tray (all stainless steel no plastic or rubber)
2. Add cherry tomatoes.
3.  Place the salmon fillets on top of the onions and cherry tomatoes.
4. Pour  the Coconut aminos liquid  sauce or Soy sauce  on the salmon fillets. Add paprika powder, salt and pepper.
5. cover the pan or baking tray (this is to avoid to burn the onions and tomatoes  in the oven and to seal the flavor instead of using parchment paper.  Cook on the stove top for 3 minutes.
6. then put the pan/baking tray still with cover for 5 minutes @ 190 degrees celsius  then  uncover for  3 - 5 minutes  until the salmon are properly cooked(but  not too dry);
7. Serve  with steamed rice and lightly steamed sprouts/vegetables.