Ingredients:
60 grams of butter
60 grams flour T55
1 eggwhite
50 grams of sugar
40 ml of water
mix....
then chill for one hour...
..............bake for 5 - 7 minutes 190 - 200 °C
first:
second:
1 eggwhite
50 grams of sugar
40 ml of water
mix....
then chill for one hour...
..............bake for 5 - 7 minutes 190 - 200 °C
first:
second:
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