Ingredients: - 350 grams water - 500 grams Flour T65
- 2 grams fresh yeast - 11 grams salt
- 75
grams levain(sourdough starter)
1. Mix 350 grams water and 2 grams of levure
(fresh yeast) and set aside.
2. Mix 500 grams Flour T65 and 11 grams salt then
add levain 75 grams then mix#1(water/fresh yeast mixture) let the dough rest for
15 minutes 3. slap and fold the dough several times
then rest for 24h(chill in the refrigerator )
take the dough out of the refrigerator..
then prepare the oven put water in the bowl set at 250 degrees Celsius....
when it reaches 200 degrees put the baking tray...
prepare your working surface:
cover....30 minutes....
transfer to the baking tray(be careful the tray is hot....
then score....
and bake....250 Degree Celsius for 15 - 20 minutes.
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