Saba Banana Tart from farm in the Philippines to our table in France

 

Saba is a variety of banana commonly found in the Philippines..grateful  I have friends who gave me bunches of Saba.  Back in France  I used these Saba in making tart, turon( a Philippine snack) and added some into my recipes like Chicken Couscous.

My first time to try Banana Tart  and same ingrediendts I used in making Normandie Apple Tart https://fredovic.blogspot.com/2023/05/tarte-normande-revisited-with-few.html and  it's delicous too!

after few days in France..

and I made baked  turon and not fried...less oil and less sugar.