Seared Scallops with Butter/Ghee..simple but delicious!

 

Prep the scallops ...

Heat the pan...add butter/ghee..

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Add the scallops. Then cook about 3 minutes on one side then gently turn with spatula to sear the second side for 3 minutes .

 add parsley .fresh is better  (I use frozen parsley if fresh is not available from our garden..winter here)

then place the seared  scallops to a platter, sprinkle with  fleur de sel/salt and pepper et voila! served with rice...a quick lunch or dinner