Pintade Roti au Four(Roast Guinea Fowl/Hen)

Ingredients: guinea fowl/hen, mushrooms, fois gras,  with  stir fried beans, capsicum  and baked potatoes, salt and pepper

Poulet Basquaise(Chicken Basquaise)

Ingredients:   whole chicken, 4 onions, half kilo of tomatoes,  3  capsicum/bellpepper(red, yellow and green), 20 olives (black and green), a cup of strong white wine (like Muscadet and Gros Plant)  thyme, bay leaves, olive oil, salt and pepper

Jolies Fleurs de Printemps

Grissini and Biscuits

Ingredients:
2  1/2 cups of flour

1 tbspn of yeast
1 tbspn of salt
1 tspn of sugar
1 cup lukewarm water
1 tbspn butter or olive oil
herbs (oregano, thyme, rosemary)
sesame seeds

Beef Bourguignon

beef for bourguignon,  cloves of garlic, onions, mushrooms, a cup of red wine,  tomatoes, tomato paste, carrots, parsley, thyme, bay leaves, whole black peppercorns, kosher salt, olive oil

Loaf of Bread "Pan de Mie"

Ingredients:

5 grams dried yeast(or follow manufacturer's instruction*)  or au levain: dried levain 5 grams + fresh levain (sourdough starter) 120 grams
20 cl (ml) lukewarm water
10 cl(ml) milk
500 grams flour(T55 or T65)
10 grams fine salt
25 grams sugar
50 grams softened butter

50 grams of flour for dusting
10 grams of butter for  greasing the baking mold/pan


* levain Blé Bio(organic yeast) : 2 kg flour  = 85 grams (est. 500 grams flour = 20 grams) temps de levée 3h

Baguette Parisienne

Ingredients:

20 cl.(ml)  lukewarm water + 7 grams dried yeast


500 grams flour (T55 or T65)
10 grams fine  salt
25 cl(25ml) lukewarm water

50 grams extra flour for dusting

baking time (first 10 minutes @ 220 celsius and then 15 minutes  @ 200 celsius